As a Registered Dietitian Nutritionist, clinical dietitian, and certified yoga instructor, my passion is delivering nutrition recommendations that are evidence-based yet practical - something anyone can follow, no matter their background. My approach is simple: no judgment, no rigid rules, just real solutions that fit your life. I believe small, meaningful changes can add up to big results when they honor your preferences, abilities, and goals.

Beyond the hospital, I’ve partnered with the Sutter Health Complementary Therapy Program and local chefs to inspire healthier communities, teaching how to access and use fresh, local produce. I also contribute to the Almond Board of California, connecting research, sustainability, and the role of almonds in supporting health.

Growing up in the Central Valley and rooted in a California farming family, I have a deep respect for where food comes from and how it connects us all. This perspective shapes the way I approach nutrition, recognizing that the choices we make for our health are also connected to the land, sustainability, and the well-being of our communities and planet.

When I’m not working with patients or presenting to a group, you’ll find me in the kitchen testing almond-forward recipes, on the yoga mat, or adventuring with my husband and our two sons. I bring together science, sustainability, and a down-to-earth approach to make nutrition practical, inspiring, and truly personal—because food isn’t “good” or “bad.” It's about balance, joy, and discovering what works for you

Bobbie Williams, MS, RDN

Bringing Together Science, Sustainability, and a Down-to-Earth Approach to make Nutrition Practical, Inspiring, and Accessible to All